The study included more than 46,000 overweight and obese women between the ages of 50 and 79 who ate high-fat diets when they joined a clinical trial between 1993 and 1998. Some were assigned to eat less fat and more vegetables, fruits and grains (the intervention group). Others followed their normal diet (the comparison group). This continued until 2005. Read more . . .
A low-fat diet may lower older women’s risk of pancreatic cancer, a new study suggests.